Description

“This is a crisp snack, not a soft sweet pretending to be one.

Puri Khaja is made from layered dough, gently fried till it puffs and breaks into light, flaky crunch. The sweetness is controlled—not dripping, not sticky—so you taste the layers first, sugar second.

Each bite snaps, then melts slightly, leaving no oiliness or heaviness behind. It’s meant for slow eating, tea-time, or serving guests without embarrassment.

No artificial flavours. No over-frying. No sugar overload.

If you expect a soft mithai, this isn’t it.
If you want a clean, crisp, traditional khaja that respects balance—this delivers.”