Description

Atta Namkeen – Traditional Crispy Wheat Snack

Simple ingredients. Familiar taste. No excess.

Jaggu Ji’s Atta Namkeen is prepared using wheat flour (atta), kneaded with a carefully balanced mix of traditional masalas and fried to a crisp, golden finish. The masala is blended into the dough itself, ensuring even flavour in every bite—never overpowering, never sharp.

This namkeen is mildly spiced and easy to enjoy, making it suitable for all age groups. It’s light on the palate, crunchy in texture, and designed for everyday moments—whether with evening chai, at the office, or shared at home with family.

Made using time-tested methods and clean ingredients, Atta Namkeen reflects the simplicity of traditional kitchens, where taste comes from process, not shortcuts.

Key Highlights

• Made from wheat flour (atta)

• Masala mixed into the dough for balanced flavour

• Crisp, light, and easy to digest in small portions

• Mildly spiced, not overpowering

• Ideal with tea or as a daily snack

Best Enjoyed With

Evening chai, family conversations, or as a light savoury snack between meals.

Storage

Store in a cool, dry place. Keep sealed after opening to retain freshness.