Description

“This is not oily namkeen and it’s not festival-only junk.

Our Poha Chivda is made from thin flattened rice, slow-roasted—not fried—so it stays light and crisp without feeling heavy. You’ll taste peanuts, curry leaves, and mild spices in balance, not overpowering heat or excess salt.

Each handful is crunchy, clean, and easy on the stomach. No greasy fingers. No artificial aftertaste. It’s the kind of snack you can eat in the afternoon, with tea, or straight from the pouch without regret.

If you want loud masala, this isn’t it.
If you want something light, traditional, and sensible—this does exactly that.”